Of course, Korea has no shortage of festivals, so a couple weekends later my friends and I went to the Jeonju Bibimbap festival. Bibimbap is a big bowl of rice, mixed with sautéed veggies, a big ol glob of chili pepper sauce, and an egg that is either fried and put on top, or cracked into the hot bowl of bibimbap so that it cooks in the hot food. Jeonju-style bibimbap is well known throughout Korea as being the most authentic, and the festival was stocked with the delicious goodness. Sara and I got to the festival and, because the two of us stick out anywhere we go here, we were immediately stopped by a university student who wanted to interview us about the festival. It was lucky that she did, because afterward she told us about the FREE bibimbap that they were giving away on the other side of the festival. We had to fight through a yelling crowd of ajummas, one of whom tried to shove me in a ditch, but we got our free bibimbap and fled the scene before things got more violent.
The next weekend I was back in Jeonju (I’m practically Sara’s roommate these days), and after relaxing all afternoon Friday at a coffee shop, Charlie and I decided to tackle Moaksan on Saturday. Moaksan is the mountain that overlooks Jeonju, and it’s the largest mountain in the area. Hiking in Korea, we learned, is much different than hiking in the United States. Koreans don’t bother with curving trails back and forth; no, they just drive the trail straight up the mountain. I understand now why Koreans use those hiking sticks all the time. I could have used some help getting up there, and especially getting down; I had a few graceful falls, but luckily made it down without injury. The hike was tough, the view was nice, and the leaves were beautiful. I think we both could have passed out on the bus ride back to the city.
Since this week was Halloween, I decided to share some American culture with my kids. We carved pumpkins, and then trick-or-treated around the different classrooms at school. They had a really fun time, and now keep yelling “trick or treat!!!” at me every day, hoping that I still have some leftover candy.
On Tuesday I went over to In-yeong’s apartment for our weekly Korean/English language exchange and he took me by the outdoor market nearby. What did he buy for a study snack? Sundae (see Wikipedia: Korean Food), pig lungs, and pig liver. Apparently he and his wife really like it. I tried all of it, and I can’t say the liver was my favorite, but the sundae and the lungs weren’t half bad, as long as I didn’t think too much about what I was eating. The next day, I went back over to their apartment expecting to do another language exchange, but he and his wife spontaneously took me to the Iksan Chrysanthemum Festival (Iksan is a town about 30 minutes over). Afterward I took them to dinner to thank them for everything they do for me, and their meal of choice was a big stir fry mix of various meats, including ribs, chicken feet, and pig stomach, mixed up with onions in a spicy sauce. I’ve tried a lot of new foods this past week…